Born in San Michele, A Provincia de Catanzaro Italy, Antonio and Ilda Fazio came to America with nothing but family. After parenting 5 boys, a business opportunity arose to purchase a small pizza shop. From there Fazio’s was born. Since 1980, Fazio’s has relied on strong values and hard work to create a successful, family-run business.
The Executive Chef, Pietro Mazza, apprenticed under chef Gino Andreaggi of La Sosta, an upscale Italian banquet house in Pianopoli. He came to America at age 17 with the love and passion for cooking Italian food.
Today, the Fazio family welcomes you to sample the finest “old world style” Italian food, using time honored traditional recipes made with the same passion as in the old country.