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ENTREES

Pasta

(No Substitution)

Homemade Lasagna$18
Jumbo Cheese Ravioli
(with Meat Sauce add $2)
$16
Baked Stuffed Shells with Ricotta Cheese $16
Baked Ziti

$15
Fettuccine Alfredo
(with Prosciutto add $3)
(Substitute Tortellini $3)
$19
Penne and Broccoli
Oil and Garlic
$18
Pasta with House Marinara Sauce
Choice of Thin Spaghetti, Angel Hair, Linguine, or Penne, (GF Penne Available $2)
Choice of Meat Sauce, Alfredo, Oil and Garlic (add $3)
Meatballs or Sausages (add $4)
$14
All entrées are served with soup du jour or salad, bread and butter.

Signature Specialties

(No Substitution)

Pasta Fagiola
Cut Spaghetti, White Kidney Beans, Sautéed in a Light Marinara Broth
$18
Sausage Calabrese
Mixed Hot, Sweet Sausage Sautéed with Peppers and Onions, Baked with Mozzarella in Oil and Garlic
Choice of Pasta or Fries
$20
Sausage Pizzaiola
Mixed Hot, Sweet Sausage Sautéed with Peppers and Onions, Baked with Mozzarella in House Marinara
Choice of Pasta or Fries
$20
Penne Bolognese
Ricotta Infused Meat Sauce
$18
Chicken and Broccoli
Your Choice of Alfredo or Oil and Garlic
$22
Eggplant Parmigiana
Lightly Breaded, House Marinara Sauce Baked with Mozzarella, Choice of Pasta or Fries
$20
Fish and Chips
Beer Battered Fresh Haddock, Fries, House Slaw, Tarter
$18
Beef Tenderloin Tips
Grilled Peppers, Onions, Mushrooms
$26
Shrimp Scampi
Sautéed in Garlic White Wine, Herbs, a Touch of Lemon Dill, Tossed with Linguine
$25
Shrimp Arrabiata
Sautéed Garlic, Chili Flakes, White Wine and House Marinara Tossed with Linguine
$25
Baked Stuffed Sole
Sole Stuffed with Scallops and Crab Meat, Served with Rice Pilaf
$21
Grilled Salmon
Served with Rice Pilaf and Broccoli
$23
Linguine with Clam Sauce
Your Choice of Red or White Sauce
$20

Classic Italian Entrées

(No Substitution)

Milanese
Breaded Pan Fried in a White Wine, Lemon and Butter Sauce
Chicken $22Veal $25
Francese
Egg Battered, Sautéed in a White Wine, Lemon, and Butter Sauce
Chicken $22Veal $25Haddock $23
Marsala
Sautéed with Mushrooms in a Marsala Wine Sauce
Chicken $22Veal $25Beef $26
Picatta
Egg Battered Sautéed with Capers and Artichoke Hearts in a White Wine, Lemon and Butter Sauce

Chicken $24Veal $27Haddock $25
Parmigiana
Baked with House Marinara and Mozzarella
Chicken $22Veal $25
Saltimboca
Topped with Prosciutto, and Provolone, Finished with Mushroom Marsala Sauce
Chicken $24Veal $27Beef $28
Entrées available with choice of pasta, rice, fries or broccoli (add $2)
All entrées are served with soup du jour or salad, bread and butter

* Please notify your server if you or anyone in your party has any food allergies.
Consuming raw/under cooked meats may contain food borne illness.

Gluten Free options available for most entrées

We offer a Senior Citizen’s Discount of 10% on entrées.  Please inform your server when ordering.

There is a Shared Plate Charge of $5. (Includes salad/soup or side when applicable)
We will gladly alter our traditional recipes for your dietary needs only.

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