Pasta
(No Substitution)
| Homemade Lasagna | $18 |
| Jumbo Cheese Ravioli (with Meat Sauce add $2) | $16 |
| Baked Stuffed Shells with Ricotta Cheese | $16 |
| Baked Ziti | $15 |
| Fettuccine Alfredo (with Prosciutto add $3) (Substitute Tortellini $3) | $19 |
| Penne and Broccoli Oil and Garlic | $18 |
| Pasta with House Marinara Sauce Choice of Thin Spaghetti, Angel Hair, Linguine, or Penne, (GF Penne Available $2) Choice of Meat Sauce, Alfredo, Oil and Garlic (add $3) Meatballs or Sausages (add $4) | $14 |
| All entrées are served with soup du jour or salad, bread and butter. |
Signature Specialties
(No Substitution)
| Pasta Fagiola Cut Spaghetti, White Kidney Beans, Sautéed in a Light Marinara Broth | $18 |
| Sausage Calabrese Mixed Hot, Sweet Sausage Sautéed with Peppers and Onions, Baked with Mozzarella in Oil and Garlic Choice of Pasta or Fries | $20 |
| Sausage Pizzaiola Mixed Hot, Sweet Sausage Sautéed with Peppers and Onions, Baked with Mozzarella in House Marinara Choice of Pasta or Fries | $20 |
| Penne Bolognese Ricotta Infused Meat Sauce | $18 |
| Chicken and Broccoli Your Choice of Alfredo or Oil and Garlic | $22 |
| Eggplant Parmigiana Lightly Breaded, House Marinara Sauce Baked with Mozzarella, Choice of Pasta or Fries | $20 |
| Fish and Chips Beer Battered Fresh Haddock, Fries, House Slaw, Tarter | $18 |
| Beef Tenderloin Tips Grilled Peppers, Onions, Mushrooms | $26 |
| Shrimp Scampi Sautéed in Garlic White Wine, Herbs, a Touch of Lemon Dill, Tossed with Linguine | $25 |
| Shrimp Arrabiata Sautéed Garlic, Chili Flakes, White Wine and House Marinara Tossed with Linguine | $25 |
| Baked Stuffed Sole Sole Stuffed with Scallops and Crab Meat, Served with Rice Pilaf | $21 |
| Grilled Salmon Served with Rice Pilaf and Broccoli | $23 |
| Linguine with Clam Sauce Your Choice of Red or White Sauce | $20 |
Classic Italian Entrées
(No Substitution)
| Milanese Breaded Pan Fried in a White Wine, Lemon and Butter Sauce | Chicken $22 | Veal $25 | |
| Francese Egg Battered, Sautéed in a White Wine, Lemon, and Butter Sauce | Chicken $22 | Veal $25 | Haddock $23 |
| Marsala Sautéed with Mushrooms in a Marsala Wine Sauce | Chicken $22 | Veal $25 | Beef $26 |
| Picatta Egg Battered Sautéed with Capers and Artichoke Hearts in a White Wine, Lemon and Butter Sauce | Chicken $24 | Veal $27 | Haddock $25 |
| Parmigiana Baked with House Marinara and Mozzarella | Chicken $22 | Veal $25 | |
| Saltimboca Topped with Prosciutto, and Provolone, Finished with Mushroom Marsala Sauce | Chicken $24 | Veal $27 | Beef $28 |
| Entrées available with choice of pasta, rice, fries or broccoli (add $2) All entrées are served with soup du jour or salad, bread and butter |
* Please notify your server if you or anyone in your party has any food allergies.
Consuming raw/under cooked meats may contain food borne illness.
Gluten Free options available for most entrées
We offer a Senior Citizen’s Discount of 10% on entrées. Please inform your server when ordering.
There is a Shared Plate Charge of $5. (Includes salad/soup or side when applicable)
We will gladly alter our traditional recipes for your dietary needs only.