Pasta
(No Substitutions)
| Homemade Lasagna | $20 |
| Jumbo Cheese Ravioli (with Meat Sauce add $2) | $18 |
| Baked Stuffed Shells with Ricotta Cheese | $18 |
| Baked Ziti | $17 |
| Fettuccine Alfredo (with Prosciutto add $3) (Substitute Tortellini $3) | $22 |
| Penne and Broccoli Oil and Garlic | $20 |
| Pasta with House Marinara Sauce Choice of Thin Spaghetti, Linguine, or Penne, (GF Penne Available $2) Choice of Meat Sauce, Alfredo, Oil and Garlic (add $3) Meatballs or Sausages (add $4) | $16 |
All entrées are served with soup of the day or salad (add .50 for tortellini)
Signature Specialties
(No Substitutions)
| Pasta Fagiola Cut Spaghetti, White Kidney Beans, Sautéed in a Light Marinara Broth | $20 |
| Sausage Calabrese Mixed Hot, Sweet Sausage Sautéed with Peppers and Onions, Baked with Mozzarella in Oil and Garlic Choice of Pasta or Fries | $22 |
| Sausage Pizzaiola Mixed Hot, Sweet Sausage Sautéed with Peppers and Onions, Baked with Mozzarella in House Marinara Choice of Pasta or Fries | $22 |
| Penne Bolognese Ricotta Infused Meat Sauce | $20 |
| Chicken and Broccoli Your Choice of Alfredo or Oil and Garlic Tossed with Penne | $25 |
| Eggplant Parmigiana Lightly Breaded, House Marinara Sauce Baked with Mozzarella, Choice of Pasta or Fries | $23 |
| Fish and Chips Beer Battered Fresh Haddock, Fries, House Slaw, Tarter | $21 |
| Beef Tenderloin Tips Grilled Peppers, Onions, Mushrooms | $29 |
| Shrimp Scampi Sautéed in Garlic White Wine, Herbs, a Touch of Lemon Dill, Tossed with Linguine | $27 |
| Shrimp Fra Diavolo Sautéed Garlic, Chili Flakes, White Wine and House Marinara Tossed with Linguine | $27 |
| Baked Stuffed Sole Sole Filets Stuffed with Scallops and Crab Meat, Served with Rice Pilaf and Broccoli | $26 |
| Grilled Salmon Served with Rice Pilaf and Broccoli | $27 |
| Linguine with Clam Sauce Your Choice of Red or White Sauce | $23 |
Entrées available with choice of pasta, rice, fries or (broccoli add $2)
All entrées are served with soup du jour or salad (add .50 for tortellini)
Classic Italian Entrées
(No Substitutions)
| Milanese Breaded Pan Fried in a White Wine, Lemon and Butter Sauce | Chicken $25 | Veal $28 | |
| Francese Egg Battered, Sautéed in a White Wine, Lemon, and Butter Sauce | Chicken $25 | Veal $28 | Haddock $26 |
| Marsala Sautéed with Mushrooms in a Marsala Wine Sauce | Chicken $25 | Veal $28 | Beef $29 |
| Picatta Egg Battered, Sautéed with Capers and Artichoke Hearts in a White Wine, Lemon and Butter Sauce | Chicken $26 | Veal $29 | Haddock $27 |
| Parmigiana Baked with House Marinara and Mozzarella | Chicken $25 | Veal $28 | |
| Saltimboca Topped with Prosciutto, and Provolone, Finished with Mushroom Marsala Sauce | Chicken $27 | Veal $29 | Beef $30 |
Entrées available with choice of pasta, rice, fries or (broccoli add $2)
All entrées are served with soup du jour or salad (add .50 for tortellini)
Gluten Free options available for most entrées
*Please notify your server if you or anyone in your party has any food allergies. Consuming raw/under cooked meats may contain food borne illness.
No Substitutions Please. We will gladly alter our traditional recipes for your dietary needs only.